This excerpt was originally published by Real Farmacy.
2. Potatoes, onions, and apples
Should always be stored separately. When stored together their shelf-life is reduced. A system like this, for example, will help. The potatoes are stored in the dark so that they don’t produce germs or toxic solanine.
When you buy fresh berries, place them straight into a bowl with water and vinegar (ratio 10:1) and after 5 minutes drain them in a sieve and let dry. This kills off the small micro-organisms (of the biological kind) and makes the berries last longer.
6. Tomato sauce
Tomato sauce that’s leftover can also be put in a freezer bag and then frozen. After an hour, it should be frozen enough so that you can use the back of a knife and separate the mass into individual portions. As in, push the sauce back and forth.
9. Celery, broccoli, and lettuce
To see the remaining tips please visit the original article post at Real Farmacy.
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